If you have a sweet tooth, looking for the best desserts in Singapore must be one of your favourite pastimes. If you are running a restaurant or a hotel in Singapore, you must spend your time looking for inspiration or creating the most toothsome desserts for people like yourself! Remember, entertaining your guests on special occasions like marriage anniversaries or birthdays should be near the top of your priority list.
Desserts can often be fiddly things to prepare. However, with new technology and equipment available from the suppliers of restaurant equipment in Singapore, and with the best pâtissière in your kitchen, preparing them now be a walk in the park. Here are some top desserts ideas that will leave your guests drooling.
A crowd-please, the best thing about sundae waffles is that you can serve it at any time of the day – more so when it’s served à la mode. You can pair your waffle base with different ice cream flavours, finished with a huge range of toppings from berries to crunchy bits of pie, sprinkles or hot fudge.
Mini Pies on a Stick
The idea of eating anything on a stick is quite a novel experience. In fact, you can use specially designed equipment purchased from the suppliers of restaurant equipment in Singapore to come up with pies of various flavours – blueberry apple, banana cream, chocolate and have it on a stick. Enjoy watching your guests being bowled over with just a single bite!
This is another ‘grande idée’, to serve fruit with yoghurt parfait, as it is one of the healthiest options that a sweet tooth can opt for. Prepare the fruits and the yoghurt and your guests can create their own parfait by mixing fruits of their choice with the yoghurt at the bar. If you really want them to enjoy the party to the fullest, have some attendants at their side to help with the preparation.
If you have the best equipment from restaurant equipment suppliers in Singapore, cake pops are easy to prepare, while representing something whimsical and childlike that will appeal to people of all ages. In fact, they are often the centrepieces of any party and they take the idea of cakes to new heights. Now who says you can’t have your cake and eat it too?
Be it glazed, traditionally frosted or wild and nutty, doughnuts are loved by many. You can get the freshest and the best from your bakery and come up with a visual treat for your guests by displaying them on tiers to give it a look and feel of a multi-layered cake. Take your doughnut game up a notch and set up a decorate-it-yourself doughnut bar that will leave an impression forever.
There are so many desserts to consider, be it traditional and classy fan favourites or new and exciting innovations. As long as you have the right equipment from the makers of the restaurant equipment in Singapore, you can prepare whatever your heart desires for your guests, and ensure that their evening ends with a cherry on top of the cake.